Stir-Fried Fish in Thai Herb (Pad Cha)

Jumbo Prawns in Yellow Curry Sauce

Plump jumbo prawns stir-fried in our rich and creamy Thai yellow curry sauce with eggs, Thai chili paste, milk, and fresh Chinese celery. A comforting Thai classic bursting with savory, aromatic, and mildly spicy flavors.

$29.00

Pla Sam Rod (Three-Flavor Fish)

Crispy golden fish fillets, perfectly deep-fried and topped with our signature three-flavor sauce, balancing sweet, tangy, and spicy notes. Finished with fragrant Thai basil for an authentic Thai touch

$25.00

Soft Shell Crab in Karee Curry Sauce

Crispy, deep-fried soft-shell crab served over a rich and creamy Thai yellow curry sauce, stir-fried with eggs, Thai chili paste, milk, and fresh Chinese celery. A flavorful classic with a perfect balance of savory, aromatic, and mildly spicy notes.

$29.00